Question:I am looking for a veneer that can be die-cut as if it was corrugated board, paperboard, polypropylene etc. This requires cutting with knife/pressure (easy) and creasing (scoring) using eithe … read more

Question:How should I store 1/2 sheet 10mil paperbacked veneer until my next project?The original 4×8 sheet was coiled length wise, but now the 4×4 sheet naturally curls up across the grain and can be … read more

Question:In the HPVA spec’s for Red Oak Veneer In A grade Vine Marks are listed as slight and In B grade they are listed as yes. My question is what is the definition of “slight” and “yes” as it perta … read more

Question:I’m about to start a veneered kitchen. The customer would like to use magnets to attach photos, artwork, etc. to the veneered surfaces of the cabinet doors. I once used a veneered sheet metal … read more

QuestionThe following question just came in:“My question is what is the process for making the Italian veneers, ‘I know they are very consistent. I have used the Italian Zebrawood and like it. I am tr … read more